Catazyme is a highly active microbial catalase.

SOURCE

Catazyme is a bacterial catalase produced by a selected strain of Aspergillus niger.

USES

Catalase is sometimes used in the food industry for removing hydrogen peroxide from milk prior to cheese production.

Another use is in food wrappers where it prevents food from oxidizing. Catalase is also used in the textile industry, removing hydrogen peroxide from fabrics to make sure the material is peroxide-free.

A minor use is in contact lens hygiene - a few lens-cleaning products disinfect the lens using a hydrogen peroxide solution; a solution containing catalase is then used to decompose the hydrogen peroxide before the lens is used again.

ACTIVITY

Catazyme breaks down hydrogen peroxide to oxygen and water.

STORAGE

If it is stored at 3-5 °C, Catazyme will retain its declared activity for six months.

CATALASE (Catazyme)

Catazyme ..... 100 mL ..... £11.50 (GBP)

ORDERING

All of the prices on this page are in GBP and do not include Value Added Tax (VAT). This tax applies within the European Union only. Postage and handling must also be paid on orders from outside the United Kingdom. Details of how to order are given on the price list and on the Ordering web page.

PLEASE NOTE
For legal reasons, we cannot accept orders by eMail. We are also unable to supply this enzyme product to addresses in the United States of America.

 

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