FRUIT PROCESSING ENZYMES PACK (REVISED)

Contains 100 mL of each of six enzymes used in processing fruit (AMG; Termamyl; Celluclast; Pectinex; NovoShape and Peelzym). This pack also includes a copy of 'In a jam and out of juice', a 20-page, full-colour booklet of background information and ideas for practical investigations.

100 mL x 6 .................... £59.00 (GBP)

WASHING POWDER ENZYMES PACK (REVISED)

Safety guidelines for practical work with enzymes in schools
can be found here.

This pack contains 100 mL of each of: Savinase; Alcalase; Termamyl; Lipex and Stainzyme.

100 mL x 5 .................... £45.00 (GBP)

NUFFIELD CHEMISTRY FOOD SCIENCE PACK

This pack has been devised with the requirements of the Nuffield 'A' Level Chemistry Food Science option in mind. It contains 100 mL of each of Lactozym, Fromase and Maxiren, plus sufficient whey powder to make 600 mL of whey solution.

100 mL x 3 + Approx 50 g whey powder .. £35.00 (GBP)

Replacement item

Whey powder .......... Approx. 50 g .......... £8.00 (GBP)
When rehydrated this makes 600 mL of whey solution.

Please note: All the prices on this page are in GBP and do not include Value Added Tax (VAT). This tax applies within the European Union only. Postage and packing must also be paid on orders from outside the United Kingdom.

Please note: We do not currently accept orders via eMail.

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