SOURCE

Termamyl Ultra is produced by submerged fermentation of a selected strain of Bacillus licheniformis. After fermentation, the enzyme is separated from the production organism and purified.

USES

Termamyl Ultra is used in detergent formulations to remove starch-based stains, e.g., from pasta, gravy and baby food. Gelatinised starch tends to stick on the surface of textiles where it acts as a glue, sticking other substances to the fabric.

ACTIVITY

Termamyl Ultra degrades gelatinized starch to dextrins and oligosaccharides. The enzyme is thermostable and works well at temperatures between 30 and 100 °C and between pH 7-11.

STORAGE

Termamyl Ultra should be stored at 3-5 °C.

ALPHA-AMYLASE (Termamyl Ultra)

Termamyl Ultra..... 100 mL ..... £11.50 (GBP)

ORDERING

All of the prices on this page are in GBP and do not include Value Added Tax (VAT). This tax applies within the European Union only. Postage and handling must also be paid on orders from outside the United Kingdom. Details of how to order are given on the price list and on the Ordering web page.

PLEASE NOTE
For legal reasons, we cannot accept orders by eMail. We are also unable to supply this enzyme product to addresses in the United States of America.

 

Liquid enzyme preparations

Alpha-amylase
Amyloglucosidase
Cellulase
Carbohydrase mix
Lactase
Pectinase for juicing
Pectinase for peeling
Pectin esterase
Protease
Catalase
Chymosin
Fungal 'rennin'
Invertase

Detergent enzyme products

Protease (Savinase)
Protease (Alcalase)
Amylase (Stainzyme)
Amylase (Termamyl Ultra)
Lipase (Lipex)

Special enzyme packs

Washing product enzymes
Fruit processing enzymes
 

Immobilised enzyme

Immobilised glucose isomerase
 

 

DOWNLOADABLE PDFs

NCBE Price list
Enzyme safety advice
Using enzymes