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First edition, 2000 A 20-page, A4, full-colour booklet for students with illustrated instructions for four practical activities using pectinases, ideas for additional investigations, safety guidelines and a 7-page introduction to fruit juice production for students. The production of this booklet was supported by Unilever plc. ISBN: 0 7049 1373 9 | ||||||
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Safety guidelines for practical work with enzymes in schools | ||||||
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IN A JAM AND OUT OF JUICE | ||||
This booklet may be downloaded from the 'Protocols' section of the NCBE Web site. | ||||
In a jam and out of juice ..... £5.50 (GBP) | ||||
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Please note: All the prices on this page are in GBP and do not include Value Added Tax (VAT). This tax applies within the European Union only. Postage and packing must also be paid on orders from outside the United Kingdom. Please note: We do not currently accept orders via eMail. | ||
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Copyright © National Centre for Biotechnology Education, 2008 | www.ncbe.reading.ac.uk | ||
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