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First edition, 1999 Two A4 full-colour booklets by John Schollar and Bene Watmore: a student's and a teacher's guide, describing 14 practical investigations of fermentation. The Teacher's guide includes ideas for extension activities and specimen results. Produced with sponsorship from and published by the Society for General Microbiology. These booklets are sold only in a pack of five Student's guides and two Teacher's guides. ISBN: 0 9536 8380 X Student's guide (20 pages) | ||||||
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Copyright © National Centre for Biotechnology Education, 2008 | www.ncbe.reading.ac.uk | ||
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