 | ||
 | | |
 | ||
| | |
 | ||||||||||||||||||||||
| ||||||||||||||||||||||
 | ||||||||||||||||||||||
| | | | | | |||||||||||||||||
First edition, 2000. This is one of a series of booklets that is intended to replace the NCBE's popular 'Practical biotechnology' guide, which is now out-of-print. It's an A4, 20-page full-colour booklet for students with illustrated instructions for four practical activities using pectinases, ideas for additional investigations, safety guidelines and a 7-page introduction to fruit juice production for students. A printed version of this booklet can be purchased from the NCBE, and you may download the booklet as a series of PDF files (free-of-charge) if you wish. The production of this booklet was supported by Unilever plc. ISBN: 0 7049 1373 9 | ||||||
 | ||||||
Safety guidelines for practical work with enzymes in schools | ||||||
| | | | | | |
 | ||
| | |
INTRODUCTION | ||
| | |
|  | |||||||||||
 | How to download these files In a jam and out of juice is available as downloadable Adobe Acrobat (PDF) files. Just click on a title to the left to go to the download pages. Details of how to obtain a free copy of the Adobe Acrobat Reader software are given here. | | ||||||||||
THE PROTOCOLS | ||||||||||||
| ||||||||||||
 | ||||||||||||
| | | | | | | ||||||
FURTHER INFORMATION | ||
| | |
| ||||
| | | ||
Copyright © National Centre for Biotechnology Education, 2008 | www.ncbe.reading.ac.uk | ||
| | |