Fruit processing enzymes pack
This pack of liquid enzyme preparations offers a substantial saving on the cost of buying the enzymes individually.
BACKGROUND INFORMATION
PRACTICAL PROTOCOLS
PACK CONTENTS
This pack contains 100 mL of each of four enzymes used in processing fruit (AMG, Celluclast®, Novoshape® and Termamyl®), plus two bottles of Pectinex®, which can be used for increasing the yield of juice or for peeling citrus fruit. The pack also includes a copy of ‘In a jam and out of juice’, a 20-page, full-colour booklet of background information and ideas for practical investigations.
EDUCATIONAL USES
See the links above left.
ACTIVITY
The properties of the enzymes are described on the individual enzyme pages (see menu on the right). Please also refer to the data sheets provided with the enzymes for further details.
STORAGE
These enzymes should be stored in a fridge at 3–5 °C. Do not freeze.
SAFETY
DANGER. These enzymes may cause allergy or asthma symptoms or breathing difficulties if inhaled. See Safety Data Sheets (links above left) for further advice.
SAFETY DATA SHEETS
FRUIT PROCESSING ENZYMES PACK
Fruit processing enzymes pack ….. 100 mL x 6 ….. £94.00 (GBP)
ORDERING
All of the prices on this page are in GBP and do not include Value Added Tax (VAT). This tax applies within the European Union only. Postage and handling must also be paid on orders from outside the United Kingdom. Details of how to order are given on the price list and on the Ordering web page.
PLEASE NOTE: WE ARE UNABLE TO SUPPLY THIS PRODUCT TO ADDRESSES IN THE UNITED STATES OF AMERICA.
PLEASE NOTE: THE NCBE SUPPLIES THESE ENZYMES TO SCHOOLS AND COLLEGES FOR EDUCATIONAL USE ONLY. COMMERCIAL USERS OF ENZYMES OR THOSE WHO REQUIRE ENZYMES FOR RESEARCH PURPOSES SHOULD CONTACT THE ENZYME MANUFACTURERS OR OTHER SUPPLIERS, NOT THE NCBE.